This is the easiest pickle recipe ever. So fast, you can put up a couple of jars in as little as 15 minutes. Perfect for when you have a few surplus cucumbers, but not enough to merit a whole half day of canning. This recipe is very adjustable. You can use it to make chips, spears, bread and butters, or gherkins. If you have the time and want to do some serious pickling, this recipe can be sized up for a quantity batch and processed in a hot bath canner. If you don’t, you can