Grilled Shrimp Fajitas with Papaya Salsa
Papaya Salsa 3/4 cup ripe papaya, diced
3/4 cup fresh pineapple, diced
1/2 cup mango, diced
3 tablespoons chopped red onion
1 chili pepper, serrano or jalapeno, seeded and minced (or more, if you like spicy salsa)
1 garlic clove, minced
2 teaspoons lime zest
2 tablespoons fresh lime juice
1 tablespoon finely chopped cilantro Salsa: Combine all ingredients; cover and refrigerate until ready to serve. For best flavor and texture, do not make more than 2 hours before ser