When it comes to fruit trees, papayas are the closest thing you can get to instant gratification. They grow from seed to fruiting tree in under 12 months and then continue to bear all year long. They do not require any special oil sprays or treatments, and are tolerant of beginning gardeners. They are a low-maintenance plant and their list of demands is small. They prefer full sun, but will make do with less. They can be container grown making them ideal for the apartment or

Papaya Salsa 3/4 cup ripe papaya, diced 3/4 cup fresh pineapple, diced 1/2 cup mango, diced 3 tablespoons chopped red onion 1 chili pepper, serrano or jalapeno, seeded and minced (or more, if you like spicy salsa) 1 garlic clove, minced 2 teaspoons lime zest 2 tablespoons fresh lime juice 1 tablespoon finely chopped cilantro Salsa: Combine all ingredients; cover and refrigerate until ready to serve. For best flavor and texture, do not make more than 2 hours before ser

This stuff is so good. Use it as a marinade, a basting sauce, a BBQ sauce, or a dip for fried food. Also try it with cream cheese or even in a baked brie. So delicious and fresh. If you make it, do not substitute with anything canned, frozen, or whatever. The freshness is what makes it pop. Again. This is really good, I can’t explain it. Plus your kitchen will smell great. 2 Sweet Peppers (seeded and diced) 2 Ripe Mangos (peeled, seeded, and cubed) 2 Cloves Garlic (peeled and